Ribbon Cutting and Grand Opening for Cajun Shotgun House & BBQ

​Relocation of Restaurant Scheduled for June 14, 2018 at 10:00 am in Greenville, MS

GREENVILLE, Miss – June 14, 2018 – Main Street Greenville will hold a ribbon cutting ceremony to
commemorate the grand opening of the Cajun Shotgun House & BBQ restaurant on June 14th at 10:00
am. The event will take place in front of the restaurant entrance at 1831 S. MLK in Greenville, Miss.
In 2013, Wayne and Lucy Miller purchased the Shotgun House and BBQ from long-time owner, John
Dobbins. At this time the Miller’s changed the name to the Cajun Shotgun House and BBQ. “The name
was very fitting since Wayne and I both came to Greenville from Louisiana”, said owner, Lucy Miller.
Lucy has always dreamed of owning her own place, specifically a bakery. With the purchase of this
established restaurant, Lucy decided this would be a great time to put her own personal touch on the
business by adding additional items to the menu, including baked goods. The Cajun Shotgun House and
BBQ now offers a variety of items including hamburgers, pulled pork, seafood, and a diverse pallet of
dessert items. In addition, the Cajun Shotgun House and BBQ now offers catering services for all types
of events.
Lucy Miller further stated, “we were hesitant about leaving the downtown location simply because
everyone knew where we were, but we had no choice…we were completely out of room. The new
location has allowed us to expand our kitchen and dining area, as well as increase our staff to
accommodate the additional business”. To celebrate the relocation, a free tasting of customer favorites
such as pulled pork sliders, ribs, baked beans, cole slaw, brownies, pork skins, tea and water will be
served.
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